At Mahaveer AgriExport, our Desi Chickpeas are cultivated in nutrient-rich soils using time-honored farming practices that preserve their natural quality and nutritional value. Smaller in size and darker in color compared to Kabuli varieties, Desi Chickpeas are known for their high protein content, dense texture, and earthy flavor — making them a staple in traditional cuisines worldwide. Each batch is carefully harvested, cleaned, and mechanically sorted to ensure uniformity, hygiene, and shelf-life. We supply Desi Chickpeas in bulk quantities, customized packaging, and export-ready formats to meet the needs of international buyers, wholesalers, and food manufacturers. Whether for dals, flours, or ready-to-cook mixes, our Desi Chickpeas deliver consistent quality from farm to container.